Blogging now from Tina’s Roost, the family owned, chicken-themed coffee-shop/restaurant where I’m currently getting my Saturday Eggs Benedict (“Tina’s Benedict”). I’ll miss them when I’m finished here, probably in January.
With a nod to somebody else in my daily reads who linked to his favorite “Family-owned greasy spoon with open wifi”. I’ll link to him when I find him.
As always, any arrangement I may have with Tina’s, other than their excellent, friendly service and satisfying food, is none of the Fed’s business.